How FFMI is calculated
Lean mass = weight × (1 − body fat %). FFMI = lean mass (kg) ÷ height (m)². The normalised version adds 6.1 × (1.8 − height in m), a correction from Kouri et al. (1995) that stops tall people from being penalised, so scores can be compared across heights.
FFMI is only as good as your body fat number. A two-point error in body fat moves FFMI by around 0.4, so use a consistent method, like the tape-measure calculator, when tracking over time.